These are the things Julian has slurped tastes of from our fingers over the last week or so: avocado, extra-virgin olive oil + red wine vinegar, tiny crumbles of Piave, cream cheese, Grade B maple syrup, bacon (which he liked so much he went back for thirds – he is his daddy’s boy).
Hi, I’m connected through you guys on flickr b/c I enjoyed your food photos, now we have children around the same age! Anyway, I’m interested in this baby led weaning. Do you have any recommended reading?
Hi Elizabeth! There are a couple of websites that I see cited most often in discussions of baby-led weaning:
http://www.baby-led.com/
http://www.babyledweaning.com/
Not a book on BLW, but very much in that same sort of common sense approach to introducing solids, is Nina Planck’s “Real Food for Mother and Baby” – her website is here:
http://www.realbabyfood.info/
Hope this helps – good luck!